El Palacio de las Bellas Artes
We were all in for a real treat to see national folk dancing in the beautiful building. This is the link to the government website! Everything was beautiful and “on point”, even through it wasn’t a ballet. The best performance was a modern dance version of a deer dying. It took forever, but the performer had to be an amazing gymnast to be able to perform those athletic jumps to avoid the hunter, then suffer for a good while before dying in several intermittent spasmodic fits.
It would have been better if I had “studied” the program before watching so that I could associate the dancing with the state in Mexico where they originate. The performances were similar to the Peruvian folk dancing that I saw in Lima with the Fulbright-Hays group.
La Casona (restaurante)
One of the best foods in Mexico has to be molé! They make several types, but they are all good. I hear that it takes a special chile from Oaxaca to make the recipe authentic to the discerning diner. And there could be up to 30 ingredients!
It was Shalanda Baker’s idea to eat at La Casona. She’s a Fulbrighter this year, too. Her project is related to the recent energy reforms in Mexico and its effects on indigenous populations. I would be interested to know what she discovers… On another gastronomic adventure, Shalanda and I ate at La Bajio, a restaurant in a shopping mall. Pretty good.